"Cheezy" Chickpeas
Ingredients:
1 Cup cooked chickpeas (or 1 can chickpeas, rinsed and patted dry)
1/2 teaspoon salt
1 1/2 teaspoons nutritional yeast flakes
Preparation:
Put the chickpeas in a bowl, add the salt and nutritional yeast, and stir around until all the chickpeas are coated. That's it!

"She may not look like much, but she's got it where it counts, kid."
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