- 1 10oz bag vegan marshmallows (Dandies worked perfect!)
- 1/4 cup vegan margarine
- 1/2 tsp vanilla extract
- 8 cups rice crispy cereal
- Optional - chocolate chips
In large pan heat the margarine until melted on low heat. Add marshmallows and allow them to fully melt. This part takes a while, but they will eventually melt!
Remove from heat and add vanilla extract. Fold in the cereal. Pour into a 11x9 pan and squish down with a lightly oiled spatula. Let cool.
Voila! Yummy! And just so you know, you can eat a whole pan of these and not get a stomach ache...