Wednesday, July 7, 2010

Rice Crispy Treats

These are very quick and easy!
  • 1 10oz bag vegan marshmallows (Dandies worked perfect!)
  • 1/4 cup vegan margarine
  • 1/2 tsp vanilla extract
  • 8 cups rice crispy cereal
  • Optional - chocolate chips

To make:
In large pan heat the margarine until melted on low heat. Add marshmallows and allow them to fully melt. This part takes a while, but they will eventually melt!

Remove from heat and add vanilla extract. Fold in the cereal. Pour into a 11x9 pan and squish down with a lightly oiled spatula. Let cool.

Voila! Yummy! And just so you know, you can eat a whole pan of these and not get a stomach ache...


  1. YUMMY!!! thats actually one thing i havent tried to make yet, but you have inspired me. good call with the chocolate chips, makes them extra yummy. =D

  2. zomg i am craving chocolate and i need those now! nom!