Tuesday, August 10, 2010

The Joy of Snacking: "Cheezy" Chickpeas

This is for when you're hungry but don't have much time or just don't want to bother with cooking something. For even more awesomeness, use a brand of nutritional yeast that's been fortified with B12.

"Cheezy" Chickpeas
1 Cup cooked chickpeas (or 1 can chickpeas, rinsed and patted dry)
1/2 teaspoon salt
1 1/2 teaspoons nutritional yeast flakes

Put the chickpeas in a bowl, add the salt and nutritional yeast, and stir around until all the chickpeas are coated. That's it!

"She may not look like much, but she's got it where it counts, kid."

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