- Extra firm tofu
- 1/2 green pepper
- 1 slice of tomato and a few diced chunks
- 1 tbsp. garlic
- 1 piece of crusty eggless French bread
- Shredded vegan Monterey Jack cheese
- Tabasco sauce (optional)
Cut your piece of French bread open and toast in a 400 degree oven for several minutes. If you have a toaster oven, bully for you! That's even better. Slice a piece of tofu lengthwise about 1/2 thick. Lay the tofu flat and cut out a circular shape with the rim of a small cup. Marinate the tofu in soy sauce and black pepper for a few minutes. Meanwhile in a small saute pan, combine your garlic, green pepper and diced tomato. Cook over medium heat until the veggies turn tender. In a separate pan, saute your tofu in a well-oiled pan, flipping occasionally to fully cook either side. Remove your toast from the oven and plate. I sprinkled a little fake cheese over the toast and topped that with a slice of raw tomato. I placed the tofu on top and covered with the green peppers and diced tomato. Serve with your favorite hot sauce or vegan Hollandaise sauce.